'Black Sesame Rice Balls (Tang Yuan) บัวลอยน้ำขิง | Chinese Dessert Recipes'

13:03 Feb 22, 2021 1 1

'Sweet, nutty black sesame filling enrobed by a soft, chewy, mochi-like dough, steeped in a warming ginger tea...this is the ultimate comforting dessert! These black sesame balls have their roots in Chinese cuisine where they\'re known as \"tang yuan\", but they are also super popular in Thailand. Not hard to make, but there are a lot of techniques involved for a successful outcome so make sure you read the written recipe before you attempt to make these!   JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchen  MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen  WRITTEN RECIPE: https://hot-thai-kitchen.com/black-sesame-balls  MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/  CONNECT WITH ME! https://facebook.com/HotThaiKitchen https://instagram.com/HotThaiKitchen https://twitter.com/HotThaiKitchen https://www.pinterest.com/hotthaikitchen  About Pai:  Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin\'s Kitchen.   Pai was born and raised in southern Thailand where she spent much of her \"playtime\" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.   After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com #ThaiFood #ThaiRecipes #AsianRecipes' 

Tags: Cooking , How to cook , homemade , educational , thai , thailand , Ginger tea , Southeast Asia , cooking show , Thai Food , street food , Bangkok , asian food , asian cuisine , asian cooking , thai cuisine , thai recipe , asian recipe , Thai cooking , Hot Thai Kitchen , how to cook thai food , Thai dessert , chinese dessert , tang yuan , black sesame balls , glutinous rice balls , sticky rice balls , black sesame mochi , tong yuen , บัวลอยน้ำขิง , black sesame rice balls , ginger syrup , asian dessert

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