'Texas Chef Cassy Jones Speaks Up: Stop Eating Junk Food'

03:44 May 13, 2022
'Texas Chef Speaks Up:  Stop Eating Junk Food How can children in the US be undernourished and overweight?  Most of their diet consists of processed   foods, which offers minimal nutritional value.  Surprisingly, this is the first generation of children expected   to live shorter lives than their parents because of what they eat, inactivity, and because of their lack of   cooking skills and food knowledge. It\'s time for change.  Chef Cassy Jones is interviewed by Babs Hogan about Jamie Oliver\'s Food Revolution on May 19, 2012. Chef   Cassy is a personal chef in Carollton, Texas, and works with clients with special medical concerns. She joins   the Food Revolution with high hopes to stop the obesity epidemic in children and believes that it all starts   with parents.  In this interview, she shares practical ways for parents to cook meals at home, instead of eating out of a box   or paper bag.  Website: www.chefcassy.com http://www.facebook.com/ChefCassysCatering  Babs Hogan is a wellness coach and author of a new book, Strong Choices, Strong Families: A Guide for   Parent\'s to Prevent Childhood Obesity.  Website: www.babshogan.com  Interview location: Olenjack\'s Grille, Arlington, Texas www.olenjacksgrille.com' 

Tags: jamie oliver , Childhood Obesity , healthy cooking , food revolution day , healthy families , Texas chef , cassy jones , babs hogan , may 19

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