'Texas Chef Speaks Up: Stop Eating Junk Food How can children in the US be undernourished and overweight? Most of their diet consists of processed foods, which offers minimal nutritional value. Surprisingly, this is the first generation of children expected to live shorter lives than their parents because of what they eat, inactivity, and because of their lack of cooking skills and food knowledge. It\'s time for change. Chef Cassy Jones is interviewed by Babs Hogan about Jamie Oliver\'s Food Revolution on May 19, 2012. Chef Cassy is a personal chef in Carollton, Texas, and works with clients with special medical concerns. She joins the Food Revolution with high hopes to stop the obesity epidemic in children and believes that it all starts with parents. In this interview, she shares practical ways for parents to cook meals at home, instead of eating out of a box or paper bag. Website: www.chefcassy.com http://www.facebook.com/ChefCassysCatering Babs Hogan is a wellness coach and author of a new book, Strong Choices, Strong Families: A Guide for Parent\'s to Prevent Childhood Obesity. Website: www.babshogan.com Interview location: Olenjack\'s Grille, Arlington, Texas www.olenjacksgrille.com'
Tags: jamie oliver , Childhood Obesity , healthy cooking , food revolution day , healthy families , Texas chef , cassy jones , babs hogan , may 19
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