'How to make Jjapaguri from \'Parasite\' ~~(a.k.a.Ram-don)'

'In Korea, Jjapaguri(Chapaguri) is a popular recipe. But as Parasite of Bon Jun-Ho won the 4 prizes, it has become more popular worldwide. In the cinema, sirloin(beef steal) is added in the original Jjapaguri. Jjapaguri is combination of Jjapagetti and Neoguri noodles.  When you enjoy the Jjapaguri, Korean kimchi is recommended for side dish.  ++++++++++++++++++++++++++++++++++++++++ * Ingredients  Jjapagetti 1 Neoguri (Hot & spicy) 1 1,100ml of water 200g of sirloin (beef steak)  ------------------------------------------------------------------------------------ * Cooking Directions  1. Cut the beef into bite sizes and marinate it.  2. Cook the beef on the pan.  3. Boil 1,100ml of water.  4. When the water boils, add the both noodles, the vegetable mix of Jjapagetti and Neoguri      and a dried kelp.  5. After 4min. 30 seconds, strain the noodles but keep 150ml of water.  6. Put the drained noodles back in the pan, add the 150ml of the water,     the cooked beef, the whole pack of the Jjapagetti sauce, 1/2 of the Neoguri sauce and   seasoning oil of Jjapagetti.  7. Mix and simmer well for 30 seconds.  8. Remove from the heat and serve. (The end) ---------------------------------------------------------------------------------------------------------------- Did you enjoy the recipe?  If this video was helpful to you, please click \'like\' and \'subscribe\'. When you visit Youtube channel \'HANSIKgogo\', you will experience the plenty of Korean food and recipes. Thank you very much.' 

Tags: Academy Awards , parasite , oscar , Korean recipes , Jjapaguri , 기생충 , Chapaguri , ram-don , 봉준호 , ramyeon , 오스카 , Chapagetti and Neoguri , Sirloin with Jjapaguri , delicious instant noodles , HANSIKgogo , Korean food channel , Ramyeon with kimchi , 짜파구리 만드는 법 , 채끝짜파구리 , 람동 , 아카데미

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