'Full recipe for Mooli stuffed missi paratha Prep time: 20 mins Cooking time: 15 mins Serves: 4 For filling Ingredients: • Mooli (radish) 1 no. • Salt 1 tsp • Green chillies 1 tsp (chopped) • Ginger 2 tsp (chopped) • Red chilli powder 1 tbsp • Coriander powder 1 tbsp • Anardana powder 1 tsp • Amchur powder 1 tsp • Fresh coriander leaves 1 tbsp • Fresh mint leaves 1 tbsp • Salt to taste Method: • Grate one whole radish and mix with salt rest it for 5 mins, transfer it into a muslin cloth and squeeze out the excess moisture. • Remove it in a bowl and mix it with the remaining ingredients. Mix well and keep aside. For missi paratha Ingredients: • Jowar flour 1 cup • Bajra flour 1 cup • Besan 4 tbsp • Salt ½ tsp • Fresh methi leaves 4 tbsp (chopped) • Onion ½ cup (chopped) • Ajwain 1 tsp • Kasuri methi 1 tsp • Water ½ cup • Mooli filling as required Method: • In a bowl mix all the ingredients well, add water and knead into a semi stiff dough, apply oil over the dough surface from preventing it from drying, cover it with a damp cloth and rest for 15 minutes. • Knead the dough once again after the rest, divide the dough into small equal dough balls. • Coat the dough balls with dry jowar flour and flatten with either hands or roll it with a rolling pin into a thick chapati, make 2 chapati one being slightly smaller than other one. • Apply a spoonful of mooli filling on one chapati and cover it with the bigger one, seal the edges and apply dry flour on both the sides. Lightly roll and flatten the paratha. • Cook the paratha on a hot pan or a tawa on both sides until brown spots appear. Apply ghee, flip and cook on both the sides. • Serve hot by Topping it with a blob of homemade butter or with chilled curd or chutney of your preference. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ'
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