'You don’t have to go vegan to fight climate change. Research shows that small changes to our diets can make big differences. Climate Lab is produced by the University of California in partnership with Vox. Hosted by conservation scientist Dr. M. Sanjayan, the videos explore the surprising elements of our lives that contribute to climate change and the groundbreaking work being done to fight back. Featuring conversations with experts, scientists, thought leaders and activists, the series demystifies topics like nuclear power, food waste and online shopping to make them more approachable and actionable for those who want to do their part. Sanjayan is an alum of UC Santa Cruz, a Visiting Researcher at UCLA and the CEO of Conservation International. Prior episodes at https://goo.gl/phMcK8 or visit http://climate.universityofcalifornia.edu for more Subscribe to our channel! http://goo.gl/0bsAjO And check out the University of California’s channels: https://goo.gl/bqzTtj https://goo.gl/hRfdox The University of California is a pioneer on climate research, renewable energy and environmental sustainability. UC is dedicated to providing scalable solutions to help the world bend the curve on climate change. UC research is also paving the way for the university to meet its goal of becoming carbon neutral by 2025. Read more about our commitment at https://goo.gl/S6vE3s Follow UC on Facebook: https://goo.gl/BB7PiL Or on Twitter: https://goo.gl/SXyHjk Vox.com is a news website that helps you cut through the noise and understand what\'s really driving the events in the headlines. Check out http://www.vox.com to get up to speed on everything from Kurdistan to the Kim Kardashian app. Check out Vox’s full video catalog: http://goo.gl/IZONyE Follow Vox on Twitter: http://goo.gl/XFrZ5H Or on Facebook: http://goo.gl/U2g06o'
Tags: diet , sustainability , vegan , vegetarian , Healthy Food , Vox.com , vox , explain , healthy diet , MEAT , gluten free , beef , environment , climate change , climate lab , university of california , carbon emissions , UC Davis , Poultry , Mediterranean food , Pescatarian , environmentalism , greenhouse gas
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