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'Full recipe for Cream of broccoli soup Prep time: 10 mins Cooking time: 20 mins Serves: 6 Ingredients: • Olive oil 1 tbsp • Onion 1 medium size (chopped) • Garlic cloves 3-4 nos. • Water 3 cups • Salt 1 tsp • Black pepper a pinch • Broccoli 250 gm (florets) • Butter 1 tbsp • Refined flour 1 tbsp • Milk 300 ml • Black pepper powder 1 tsp • Jeera powder 1 tsp • Garam masala a pinch Method: • Set a pan on medium heat, add oil, onion and garlic and cook until onions are translucent. • Add water and salt & pepper, cover and bring to a boil. • Add broccoli florets mix well, further cover and cook for 2-3 minutes. Check whether the broccolis are cooked or not by slitting one of them. • Cool down the mixture to the room temperature and grind them into a fine puree. • Heat butter in another pan on medium low heat, add flour and mix well add salt and cook for 2 minutes. • Add milk slowly and gradually and keep stirring continuously ensuring there are no lumps. • Add the pureed broccoli mixture and mix well, add black pepper powder and jeera powder, cook on medium heat & bring to a simmer. Add salt to taste and garam masala a pinch. • Your broccoli soup is ready to be served, serve hot and garnish with fresh cream and sprinkle some pepper powder as per taste. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP'
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