'► Subscribe to Anubhav Sapra: https://www.youtube.com/user/Delhifoodwalks A large part of Raipur street food scene is all about traditional Chhattisgarhi dishes but the city also has a thriving non veg space as well. And to experience that, in today\'s episode we are embarking on a non veg food tour across the Baijnathpara locality of the city with our dynamic host Luzina Khan who is a traveller cum photographer. The first stop is Madan Chap Center. This modest looking stall is a haven for non veg lovers. They serve an amazing range of chaap, kebab and omelette some of which are quite novel. We tried the lapeta which is basically a mutton chaap enwrapped in a fluffy omelette. This combination was quite on point. While moving to our next non veg place, Luzina suggested us to stop at Bhanji Bhai sweet and snacks shop for trying their khoya jalebi, kalakand and a few of their famous snacks. Among all these we especially liked the kalakand which was creamy and grainy. The second non veg stop was Ya Taj Cooker Biryani. As the name suggests, this biryani is prepared in a pressure cooker. We were quite fascinated to try it because we wanted to see if it matches up to the taste of a traditional biryani. The chicken cooker biryani was indeed amazing because of the fragrant shortgrain rice, perfect amount of spices and fresh meat. The third stop was Lucknowi Matka Darbar. Here we polished off a plate of chicken burra. It\'s grilled chicken pieces tossed in cream, butter and inhouse spicemix. The fourth stop was hotel Noorjaha. It is an imposing family restaurant with an exciting menu. At Luzina\'s recommendation, we tried the kaleji kaadhi, fried chicken, chicken malai tikka and rabri. It was a decent spread. The fifth stop was Simnan Hotel where some enticing offer was going on the chicken fares. The owner was such an ebullient fellow passionate about his work. Here we tried some chicken pakoda that has been marinated with just spices. The final stop was Kebab Junction whose chicken roll is quite a hit. The soft and juicy wrap loaded with chicken, mayo and ketchup was quite toothsome. About the host - Anubhav Sapra https://anubhavsapra.com/ Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisines primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence. For more such fascinating culinary explorations and stories do subscribe to our channel and follow us on our social media handles. Facebook: https://www.facebook.com/delhifoodwalks Twitter: https://twitter.com/delhifoodwalks Instagram: https://instagram.com/delhifoodwalks Design and filmed by Shivam Kumar Text by Swetaleena Nayak'
Tags: biryani , food tourism , tikka , food tour , kebab , non veg , anubhav sapra , raipur street food , Travel for food , delhi food walks , cooker biryani , Raipur , burra , raipur non veg food tour , raipur non veg
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