'► Subscribe to Anubhav Sapra: https://www.youtube.com/user/Delhifoodwalks Home to the iconic Bhilai Steel Plant, Bhilai is an industrial town in the Indian state Chhattisgarh. Apart from the industries their are various traditional hubs that makes this place really fascinating. But we are here to explore it food scene with our host Raj, a young food vlogger and YouTuber. So let\'s take you through what all did we try during this exploration. Our journey started in the morning from Raipur. Before catching a bus to Bhilai, which is 33 km away, we went to two popular spots namely Rajput Sandwich Corner and Saurashtra Mishthan Bhandar. At the first place we tried a delicious veg and cheese grilled sandwich while at the second we polished off a plate of aalu gunda. On reaching Bhilai we met our host Raj at Nanhe Cafe. Over a refreshing cup of hot coffee we discussed the plan for the day. So the next stop was Jalaram Mishthan Bhandar in Durg. On Raj\'s recommendation we tried their dahi dhokla and dahi kachori. Both of them were simply divine and riot of flavours. Next destination was Mathurawasi Chaat Center in Supela. The menu and the sight of the food on the counter were absolutely tempting. We tried a plate of dahi gunja, aalu tikki and rabri. Everything was phenomenal. The aalu tikki, the dry fruits stuffed bhalla, rabri and their sweet dates-jaggery chutney deserve a special mention. From there we went to Chotu Mangodi stall right opposite to the previous shop. Here we munched on a all serving of fresh moong dal fritters along with tea. Next eatery was Vinay Dairy at sector 6 A market. This sweet and snacks place is hugely famous for fried snacks like fritters, samosa, kachori etc. We tried an onion vada with patal mircha chutney. The predominate tatse came from the onions and fresh fenugreek leaves. Next we went to Chaupati Civic Center, Bhilai to have item bomb and fruit ice cream. The first one at Kashi fast food center was crazy dish that scored on the looks rather than tatse. While the roller made fruit ice cream from Gwalior Ice cream was really toothsome. From there we reached the street behind Miraj cinema to have some grilled chicken from one of the numerous stalls lining It. The tatse was just decent. From there we went to Madhav Fast Food at sector 10 for trying the chicken biryani. It was indeed an amazing biryani that ticked all the boxes. The penultimate stop was Ritesh bhel stall. People crowd this place for a serving of this light and zesty snack which contains puffed rice, peanuts, chutneys, spices etc. Finally we ended the food tour with a meetha paan from Upadhyay Paan Center. About the host - Anubhav Sapra https://anubhavsapra.com/ Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisines primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence. For more such fascinating culinary explorations and stories do subscribe to our channel and follow us on our social media handles. Facebook: https://www.facebook.com/delhifoodwalks Twitter: https://twitter.com/delhifoodwalks Instagram: https://instagram.com/delhifoodwalks Design and filmed by Shivam Kumar Text by Swetaleena Nayak'
Tags: Indian food , street food , food tour , anubhav sapra , delhi food walks , food walks , bhilai , Bhilai food , chhattisgarh food tour , dfwinbhilai
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