'What are various types food spoilages | Food safety and Quality'

'CHAPTER – 3 FOOD SPOILAGE & FOOD PRESERVATION Foods undergo deterioration or spoilage from the time they are harvested, slaughtered or manufactured. Foods undergo physiological, chemical and biological changes & make them unfit for human consumption. Numbers of causes are responsible for food deterioration. These include: • Micro-organisms • Activities of enzymes present in food • Insects • parasites • rodents • temperature • moisture • Oxygen, light and time' 

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