'Pork Curry with Kachampuli Vinegar or Coorg Style Spicy Pork is probably one of the most favourite ways of eating pork. Perfect with roti, rice or a glass of alcohol.Traditionally this is finished with some warming spices and a tart vinegar called \'kachampuli\'. Inspired from Gordon Ramsay\'s Pandi Curry With Kachampuli in below link https://www.thedailymeal.com/best-recipes/gordon-ramsay-pandi-curry'See also:
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