'At Pachavega Living Foods Education, we aim to inspire by living life from the heart and connecting to nature through the integration of a healthy diet and lifestyle. At the core of this philosophy is nutritionally dense and deliciously flavourful, whole, plant-based food that is organically grown as close to home as possible. Pachavega Culinary Institute offers vegan culinary chef training, specializing in raw food chef certification courses and holistic fit retreats around the world. Our Level One, Level Two and Immersion courses are offered in many locations around the world including; within the stunning Rocky Mountains of Canmore, Alberta, 100 kms west of Calgary, in the bustling metropolis of Manila, The Philippines, in the quiet and magical Half Moon Bay, British Columbia, The fabulous prairies of Winnipeg, Manitoba, the foothills of the Rockies, Red Deer, Alberta and the peaceful volcanic Island of Ometepe, Nicaragua at Wanderlust Utopia. Discover more online: http://pachavega.com These life-changing courses are comprehensive, intimate and interactive with only 8-15 participants per course. With practical hands-on learning, a lot of taste testing, this education is founded on plant-based nutrition to support total body wellness. You will become more than just a raw food expert, learn to heal your body and ignite your spirit with the power of plant-based whole foods! There is so much to discover: Raw food preparation techniques, Taste balancing, Knife skills, Dehydrated foods, Delicious desserts, The Doctrine of Signatures, Healthy digestion, Recipe writing, Food combining, Sprouting and soaking techniques, Cultured and fermented foods, Healing herbs and spices from around the world, Sustainability and food choices, Whole foods for athletes, Plating presentation and more! What are our students saying about the courses? Read the testimonials here: http://pachavega.com/testimonials/ All of our students are certified through the Raw Food Chef Alliance upon graduating.'
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