'Written recipe for Grilled pineapple chicken with stir fried rice Prep time: 30 mins Cooking time: 20 mins Serves: 6 For grilled pineapple chicken Ingredients: • Whole pineapple 1 nos. • Soy sauce 1 tbsp • Red chilli sauce 1 tbsp • Garlic 1 tbsp (chopped) • Ginger 1 tbsp (chopped) • Green chillies 1-2 nos. (chopped) • Salt & pepper to taste • Corn starch 1 tbsp • Vinegar 1 tsp • Chicken 500 gm (boneless strips) • Bamboo skewers as required • Oil for grilling chicken Methods: • Divide the pineapple in two halves, carefully scoop out the flesh from one half of the pineapple without damaging the it as that can used for plating purpose. Scoop it completely. • Grind the pineapple flesh into fine puree, do not add water. • Use a sieve and strain the puree in a separate bowl, add soy sauce, red chilli sauce, garlic, ginger, salt & pepper, corn starch and vinegar, mix it well and add chicken strips, mix well and marinate it for 30 minutes. • After 30 minutes, skew the marinated chicken in a bamboo skewer and grill them. • Set a grill pan on medium heat, add oil and grill the marinated chicken on both sides until crisp and golden brown, this will take about 3-4 minutes. Apply the leftover marination to glaze the chicken. Your grilled pineapple is ready to be served. For stir fried rice Ingredients: • Oil 2 tbsp • Ginger garlic paste 1 tbsp • Spring onion greens 1/4th cup • Veggies: 1. Red bell pepper 1 medium size (chopped) 2. Capsicum 1 medium size (Chopped) 3. Yellow bell pepper 1 medium size (Chopped) 4. French beans ½ cup (chopped) • Sugar 1 tsp • green chilli pastes 1 tsp • soy sauce 1 tbsp • Salt & pepper to taste • 2 eggs (whisked) • Cooked rice 4 cups • Vinegar 1 tsp • Spring onion greens 2 tbsp (chopped) Methods: • Set a wok on high heat, add oil, ginger garlic paste and spring onion greens, sauté them for 1-2 minute. • Add the veggies, sugar and sauté them for 1-2 minutes keeping the flame high. • Add green chilli paste, soy sauce and Salt & pepper to taste, sauté for 1 minute on high flame. • Add whisked eggs to the wok, scramble and cook the eggs and add cooked rice, mix and toss well on high flame for 2-3 minutes. • Add vinegar and spring onion greens and mix well, your stir-fried rice is ready to be served. Serve hot with hot grilled pineapple chicken. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ'
Tags: How to cook , foodie , street food , Comfort food , indian cusine , Your Food Lab , sanjyot keer
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