'FILLET TURNER (After pin-boning, before skinning) | Uni-Food Technic A/S'

'Turning the fillet from head first to tail first. This type of fillet turner is used prior to skinning, as an automatic skinner needs to be fed tail first. The fillet is with head first and the meat up. It will be turned and end up with tail first and the meat up. The skin side will be down all the time.' 

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