'Fluffy and Delicious Japanese street food! $1 Cheap ingredients! Easy homemade Souffle pancake! No baking powder Ingredients 2pcs Egg 20ml (4 tsp) Milk 30g (3.3 tbsp) All-purpose flour 1.25ml (1/4 tsp) Vanilla extract (optional) 25g (2 tbsp) Sugar Important tips 1. I used the all-purpose flour in here, you can also use cake flour to make 2. There are 25 grams (2 tbsp) of Sugar in total. Split it into 3 times to add. 3. Whip the egg whites to dry peaks, so the pancakes will come out thicker 4. All the way low heat, about 5 minutes on each side, you can either add a small spoonful of water or not. Instagram：☞ https://www.instagram.com/qiong_cooking/?hl=en Facebook：https://www.facebook.com/Qiongcooking -----------------------------------------------------------------------------------------------------------------------------
Tags: baking , How to make , Easy recipe , dough , japanese street food , japanese pancake , Soufflé recipe , Souffle Pancake , japanese souffle pancake , 怎么做 , 舒芙蕾 , souffle pancake recipe , 大琼 , Qiong
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