'251-200: Carnitech / Uni-food technic A/S salmon filetting and pin bone remover line.'

'251-5 Carnitech  Carnitech deheading and filleting line for salmon, type number deheader: CT2620.00, machine number: 08-0081, yaer of construction: 28-08-08, 3x 400 V, 50 Hz, 8 A, dimensions: 4200 mm x 2100 mm x 1800 mm, type number fillteting machine: CT2630, machine number: 08-0067, year of construction: 18-06-08, 3x 400 V, 50 HZ, 11 A, dimensions: 1800 mm x 850 mm x 2000 mm.  251-6 NN filleting belt  Filleting belt with 8 working stations, dimensions working station: 1000 mm x 350 mm, belt width upper belt: 795 mm, belt width lower belt: 405 mm, total dimensions: 4300 mm x 2600 mm x 1300 mm.  251-7 Uni-food technic A/S  Uni-food technic A/S 4-lane pin bone remover, type: PB350 NK Quadro, serial number: 2012-1076, capacity: up to 44 fillets per minute, belt width: (2x) 690 mm, dimensions: 2900 mm x 2100 mm x 2300 mm, including cyclone tank, serial number: 2012-1076, dimensions: 1200 mm x 1100 mm x 2350 mm and Busch vacuum pump on s/s frame, 50 Hz, 12.5 kW, dimensions: 1000 mm x 1000 mm x 1050 mm.  251-8 NN pin bone check table  Pin bone check table, s/s frame, plastic belt, belt width: 795 mm, total dimensions: 2100 mm x 1000 mm x 1700 mm.' 

Tags: machine , combination , industrial , salmon , fish , auctions , machinery , Industrial Auctions , Carnitech , Filleting belt , Uni-Food technic A/S , Pin bone check table

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