'Written recipe for Veg seekh hot dog Prep time: 15 mins Cooking time: 30 mins Serves: 6 For grilled seekh Ingredients: • Oil 1 tbsp • Jeera 1 tsp • Onions 3 tbsp (chopped) • Ginger garlic paste 1 tbsp • Carrot ½ cup (finely chopped) • French beans ½ cup (finely chopped) • Sweet corn 1/4th cup (finely chopped) • Powdered spices: 1. Red chilli powder 2 tsp 2. Coriander powder 2 tsp 3. Jeera powder 1 tsp 4. Garam masala 1 tsp 5. Chaat masala 1 tsp • Salt to taste • Potatoes 1 cup (boiled & mashed) • Paneer ½ cup (Grated) • Green chillies 1 tsp (chopped) • Fresh coriander leaves 1 tbsp (chopped) • Fresh Mint leaves 1 tbsp (chopped) • Roasted besan 1 tbsp • Processed cheese 1/4th cup (grated) Methods: • Set a pan on medium heat, add oil and jeera, sauté it for a minute. • Add onions and ginger garlic paste, and sauté until onions are translucent. • Add carrot, french beans and sweet corn, mix well and sauté it for 1-2 minute. • Add powdered spices and salt, cook for a minute and take it off from the flame, transfer it to a mixing bowl and cool down the mixture. • Further add potatoes, paneer, green chillies, freshly chopped coriander rand mint leaves, roasted besan and processed cheese, mix and combine well all these ingredients with the sautéed veggies. Further mash it with potato masher for a much fine texture. • Grease your palms with oil, take 2 spoonful of mixture and shape them like seekh over a bamboo skewer or satay sticks. • Set a grill pan or any pan on medium heat, add oil and grill the seekh from all sides until crisp and golden brown. • Set aside for later use. For tandoori mayonnaise Ingredients: • Mayonnaise 3 tbsp • Tandoori masala 1 tbsp Methods: • Mix the mayonnaise and tandoori masala together to make tandoori mayonnaise. Keep side for later use. For salad Ingredients: • Onions ½ cup (chopped) • Cucumber ½ cup (chopped) • Capsicum ½ cup (chopped) • Tomatoes ½ cup (chopped) • Salt & pepper to taste • Aamchur powder ½ tsp • Red chilli powder 1 tsp • Fresh mint leaves 2 tbsp (chopped) • Tamarind water 2 tbsp • Lemon juice 1 tsp Methods: • Add all the ingredients in a bowl and mix it well, keep aside for later use. For toasting breads Ingredients: • Hot dogs as required • Butter to toast Methods: • Set a grill pan or any pan on medium heat, add butter and toast the hot dog bread on both the sides, keep aside for final assembly. Assembly: • Freshly toasted hot dog buns • Freshly grilled veg seekh • Tandoori mayonnaise • Freshly prepared salad Methods: • Cut the bread from top (make sure do not cut in two halves, let the base be joined) and spread tandoori mayonnaise, add freshly prepared salad and place the grilled seekh, finally drizzle some tandoori mayonnaise on top, your veg seekh hot dog is ready to be served, • Make as many as you wish and serve immediately. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ'
Tags: How to cook , foodie , street food , Comfort food , Indian Cuisine
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