'Cozy up to this simple, comforting recipe for bread pudding. Martha layers pillow-y slices of brioche into a deep-dish casserole, and tops them with a custard made from a base of eggs, sugar, and cream. To add that little something special to the classic dish, she stirs in two kinds of citrus zests, brandy, and dried currants—making every bite extra delicious. #BreadPudding #Dessert #Breakfast #Recipe #HomeschoolwithMartha #MarthaStewart 00:00 Introduction 01:17 Butter a Casserole Dish 01:56 Making the Custard Base 06:42 Lay Bread in Dish 09:10 Bake Get the recipe: https://www.marthastewart.com/1547893/marthas-bread-pudding Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she\'s also a mom to two hungry kids, so the question \"What\'s for dinner?\" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don\'t?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Martha Makes Delicious Dried Currant Bread Pudding | Homeschool with Martha | Everyday Food http://www.youtube.com/user/everydayfoodvideos'
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