'Meet Michroma — an innovative startup from Indie Bio making natural food and cosmetic dyes from fungi! Michrom combines mycology and biotechnology to make natural food and cosmetic dyes to replace the non-natural dyes currentl utilizied in the industry, We are joined by co-founder Ricky Cassini, a young entrepreneur and newfound scientist to talk about Michroma\'s projects and how impactful this research and development is for industria dyes. Ricky shares some intriguing insights to their process of working with filamentous fungi and how the team is making their methods for a safe, effective and versatile natural food dyes. We also discuss the culture and the hurdles of being a biotechnology startup, followed by our two sense for fellow up and coming businesses. Prepare to be amazed once again at the practical applications of fungi in crevices of our day to day lives. . Ricky Cassini is the CEO and co-founder of Michroma, based in Argentina. The Michroma Team went through Indie Bio’s accelerator program and focuses on creating naturally derived colorants from fungi. https://michroma.co/ https://medium.com/indiebio-sf/michroma-reinventing-food-colors-3cc5ee99f92f Visit the episode webpage here: https://www.mushroomrevival.com/blogs/podcast/michroma'
Tags: Natural dye , natural food dyes , natural dyes , making natural food dyes , amking natural food dyes , making naturual food dyes , amking naturual food dyes , makinf natural food dyes , mycology and biotechnology , food dyes natural , making natural dye , making natural dyes , biotech dyes , michroma , michroma dyes
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