'Despite a fragmented distribution infrastructure and growing local competition, opportunities for European SMEs to sell their products in China are likely to grow, driven by increasing disposable income, urbanisation, and a growing taste for foreign foodstuffs. In fact, from 2005 to 2010, EU exports of F&B to China multiplied by almost five. But, beware, you will find quite a number of administrative and technical burdens and restrictions. Join this EU SME Centre webinar and discover: - What will be the main obstacles? - Which products are the easier to export? - Who is in charge for food safety? - What are the labelling requirements? - Where can you find the technical requirements?'
Tags: china market , china food market , chinese market , chinese food market , EU SME Centre , eu sme , access china market
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