'Extra Crispy Fried Chicken Recipe By Food Fusion (Ramzan Special)'

03:15 May 17 0 0

'Today we are revealing some secrets behind the perfect Extra Crispy Fried Chicken. Use #PakolaFullCreamMilk for best results. #HappyCookingToYou #FoodFusion  Written Recipe: https://bit.ly/3szC5IQ  Visit Our Website: https://www.foodfusion.com  Download iOS & Android app: https://www.foodfusion.com/app  Facebook: https://facebook.com/foodfusionpk  Instagram: https://instagram.com/foodfusionpk  Twitter: https://twitter.com/foodfusionpk  Also follow @HealthyFoodFusion  & @FoodFusionKids for healthy food & kid\'s special recipes.  00:00 Extra Crispy Fried Chicken Serves 5-6  Recipe in English:  Ingredients: -Pakola Full Cream Milk 3 Cups -Lemon juice 4 tbs  -Lal mirch powder (Red chilli powder) 1 tbs or to taste  -Namak (Salt) 1 & ½ tbs or to taste -Kali mirch powder (Black pepper powder) 1 & ½ tsp  -Lehsan powder (Garlic powder) 1 tbs  -Zeera powder (Cumin powder) 1 tbs  -Paprika powder 1 tbs  -Mixed herbs 1 tbs  -Chicken pieces with skin 1 kg  -Maida (All-purpose flour) sifted 2 Cups  -Lal mirch powder (Red chilli powder) 1 tsp or to taste  -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp  -Onion powder 1 tsp  -Lehsan powder (Garlic powder) 1 tsp  -Anday (Eggs) whisked 2  -Cooking oil for frying   Directions: -In a bowl,add milk,lemon juice and mix well,cover and let it rest for 10 minutes.Butter milk is ready! -Add red chilli powder,salt,black pepper powder,garlic powder,cumin powder,paprika powder,mixed herbs and mix well. -Add chicken and coat well,cover and marinate for 4 hours in refrigerator.  -On separate dish,add all-purpose flour,red chilli powder,salt,black pepper powder,onion powder, garlic powder,mix well & set aside. -Take out chicken pieces from marination and place on grill rack. -Take out 2 ladles (approx. 1 cup marinade) and pour in a separate bowl,add eggs and whisk well. -Now coat chicken pieces with dry flour mixture,dip into egg marination and again coat with dry flour mixture. -In a wok,heat cooking oil (140C) and fry chicken on low flame until golden (approx. 8-10 minutes) then fry on high flame (170C) until crispy (approx. 2 minutes).   Recipe in Urdu:   Ajza: -Pakola Full Cream Milk 3 Cups -Lemon juice 4 tbs  -Lal mirch powder (Red chilli powder) 1 tbs or to taste  -Namak (Salt) 1 & ½ tbs or to taste -Kali mirch powder (Black pepper powder) 1 & ½ tsp  -Lehsan powder (Garlic powder) 1 tbs  -Zeera powder (Cumin powder) 1 tbs  -Paprika powder 1 tbs  -Mixed herbs 1 tbs  -Chicken pieces with skin 1 kg  -Maida (All-purpose flour) sifted 2 Cups  -Lal mirch powder (Red chilli powder) 1 tsp or to taste  -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp  -Onion powder 1 tsp  -Lehsan powder (Garlic powder) 1 tsp  -Anday (Eggs) whisked 2  -Cooking oil for frying   Directions: -Bowl mein doodh aur meon juice dal ker ache tarhan mix ker lein aur dhka ker 10 minutes kliya rakh dein.Butter milk tayyar hai. -Lal mirch powder,namak,kali mirch powder,lehsan powder,zeera powder,paprika powder aur mixed herbs dal ker ache tarhan mix ker lein. -Chicken dal ker ache tarhan coat ker lein aur dhak ker 4 hours kliya refrigerator mein marinate ker lein. -Alag dish mein maida,lal mirch powder,namak,kali mirch powder,onion powder aur lehsan powder dal ker ache tarhan mix ker lein & side per rakh dein. -Chicken pieces ko marination sa nikal  ker grill rack per rakh dein. -2 ladles (approx. 1 cup) marinade ko alag bowl mein dal dein aur anda dal ker ache tarhan whisk ker lein. -Ab chicken pieces ko dry flour mixture mein coat karein phir anday wali marination mein dip ker lein aur dubara dry flour mixture mein coat ker lein. -Karahi mein cooking oil (140C) garam karein aur halki ancch per golden hunay tak fry ker lein (approx. 8-10 minutes) phir tez ancch (170C) per crispy hunay tak fry ker lein (approx. 2 minutes).' 

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