'Floating Food (Uni/Sea Urchin) - Consumed Ep. 2'

02:29 Aug 4, 2021 0 0

'Kat eats an umami-packed uni butter-filled cracker suspended in mid-air. This floating food is a dish crafted by Chef Erik Battes of Morimoto, who was inspired by a TED Talk on quantum levitation.  Check out more Consumed! The best fried chicken ever: https://www.youtube.com/watch?v=ucT6jWUBWBo  Subscribe: http://www.youtube.com/subscription_center?add_user=eater1 Check out our full video catalog: https://www.youtube.com/user/eater1/videos Visit our playlists: https://www.youtube.com/user/eater1/playlists Like Eater on Facebook: https://www.facebook.com/eater Follow Eater on Twitter: https://twitter.com/Eater Read more: http://www.eater.com Our Video Crew: https://www.eater.com/pages/masthead-video' 

Tags: tricks , Food , Chef , Magic , review , News , trick , Ted , exclusive , food porn , Hungry , best food , Crazy Food , butter , restaurants , ted talks , levitation , uni , Quantum Physics , food videos , eater , eater.com , Restaurant (Industry) , iron chef , umami , sea urchin , relativity , insane food , Bread and butter , youtube food , Morimoto , Levitating food , floating food , eat crazy food , iron chef morimoto , iron chef restaurant , quantum levitation , consumed , kat odell , chef eric battes , food buzz , eater video

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