'All around us exist harmful pathogens that cause illness and infection, and they are most commonly spread by human hands and feet. No matter how stringent your hand washing procedures and SSOPs are, humans are prone to variability and error, resulting in poor hand hygiene and increased risk of foodborne illness outbreaks and food product recalls. In this video, Meritech illustrates a vision for achieving employee hygiene excellence within a food manufacturing facility by: 1) Designing your hygiene zone to create optimal efficiency and contamination control 2) Showcasing your commitment to ensuring safe, quality food products via the inclusion of fully-automated hygiene technology and clear signage designed to reinforce compliance with SSOPs 3) Real-time hygiene compliance data visually displayed within the hygiene zone to reinforce compliance and make documentation effortless'
Tags: hand wash , food safety , hand washer , food hygiene , HACCP , food hygiene and safety , food safety hand washing procedure , hand washing in the food industry , hand hygiene food processing , employee hygiene , employee hygiene policy , importance of hand hygiene , Automated Handwashing , automatic handwash sink , Hand Wash Stations , hand washing station , Hand Washing Machine , SOP for employee hygiene , hand hygiene and food safety
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