'Fruits to Lower Creatinine Levels Fast & Naturally'

'Fruits to Lower Creatinine Levels Fast & Naturally'
05:57 Dec 1, 2021
'#SaiKidneyCare  This is an informative video on fruits for #kidneyfailure patients.  Sai Sanjivani contact details:  For Appointment call 9811744999 (11AM to 6 PM)  Whatsapp Number: +91 9811744999  Address: B-41, Derawal Nagar, Model town near GD Goenka School, Delhi- 110009  It is important for every kidney patient to manage levels of #creatinine, #urea, and #potassium in their body. High potassium levels cause several symptoms in the body and when its level increases above 7 it also increases the risk of a heart attack.  We advisee kidney failure patients to avoid high potassium fruits like banana, kiwi, avocado, dry fruits, dates, and coconut water. Except for these a kidney failure patient can east any fruit but a patient must mind the portion as patients are advised not to exceed more 1 cup a day.  Not only creatinine, urea but also acid accumulates ion the body and causes more harm to the kidney compared to other waste material. P{atients are advised to avoid orange, Masami, kinu, mango, and grapes to balance the level of acid in the body. Along with that, a patient can also take #bakingsoda to neutralize the acid in their body.  #किडनीफेलकाइलाज #fruitstoeatinkidneyfailure #kidneyfailurefruits' 

Tags: kidney , kidney disease diet , kidney patient diet chart , kidney failure , diet for kidney patients , किडनी पेशेंट क्या खाएं , kidney patient food chart , किडनीफेलकाइलाज , fruitstoeatinkidneyfailure , kidneyfailurefruits , किडनी मरीज़ , किडनी मरीज़ के लिए कौनसे फल , bakingsoda , किडनी मरीज़ के लिए फायदेमंद फल , क्रिएटिनिन होगा कम इस डाइट से

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