'Chef Mark Baylis shares his tips and techniques to make pureed food for your Aged Care residents. It takes time, skill and a bit if extra planning, but the most important thing is to think smart. You have help here. Great tasting instant mashed potato for instance helps the food hold its shape. Watch for more.'
Tags: aged care , Pureed food recipes , aged care recipes , pureed food menu , elderly care recipe , elderly care menu , retirement home menu , aged care chef , aged care menu ideas
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